Are you a qualified, enthusiastic, flexible and independently working pastry chef who wants to develop further?
Then Koekela might be looking for you!
We are per December 1, 2023 Looking for an independently working pastry chef who has relevant vocational training.
-A working week of 38 hours spread over 5 days (salary in accordance with the Bakkersbedrijf collective labor agreement)
-An enthusiastic team of approximately 30 full- and part-time employees.
-A challenging working environment.
-You are responsible for manufacturing the fixed range of pastry products according to a range of recipes with specific production techniques.
-You use manual instruments and machine tools and installations.
-You plan your work and work according to fixed recipes, taking different raw materials into account.
-You master fine motor skills to be able to work accurately down to the smallest details.
-You have an affinity with our English/American products;
-You have a good command of the Dutch and English language;
-You have a good work pace;
-You can work independently and in a team;
-You are stress-resistant.
Do you have the above-mentioned competencies and do you want to take up this challenge?
Email your motivation and CV December 1, 2023 then to firstname.lastname@example.org
With kind cookie baker's greetings,
*only resumes from certified bakers will be considered.