Are you a qualified, enthusiastic, flexible, and independent pastry chef who is looking to further develop your skills?
Then Koekela might be looking for you!
We are regularly looking for an independent pastry chef who has a relevant vocational qualification.
We offer:
-A 38-hour work week spread over 5 days (salary in accordance with the Bakery Industry collective labor agreement)
-An enthusiastic team of about 30 full-time and part-time employees.
-A challenging work environment.
Tasks:
-You are responsible for producing the fixed range of pastry products according to a range of recipes with specific production techniques.
-You make use of manual instruments and mechanical tools and installations.
-You plan your work and work according to fixed recipes, taking into account varying raw materials.
-You possess fine motor skills to be able to work precisely down to the smallest detail.
Job profile:
-You have an affinity with our English/American products;
-You have a good command of the Dutch and English language;
-You have a good work pace;
-You can work independently and as part of a team;
-You are stress-resistant.
Do you possess the above-mentioned competencies and would you like to take on this challenge?
Then email your motivation and CV to pz@koekela.nl
With friendly baker's greetings,
Manon Gijtenbeek
HR Koekela
*only CVs from qualified bakers will be processed.